Menu

Seasonal menu

Palatinate tapas: Special truffle and apple-plum sausage with shaved black truffle on slices of roasted baguette 12,90                          

Carpaccio of beef with arugula salad, Parmesan-truffle-emulsion, pine nuts, baguette  15,90

Truffle-risotto with shaved black truffle, Parmesan cheese and lamb´s lettuce 19,90

Venison ragout with cranberry pear and potato dumpling 25,90

Grilled chicken breast with truffle-risotto, shaved black truffle, Parmesan cheese and lamb´s lettuce 26,90

Pan fried pike perch filet with truffle-risotto, shaved black truffle, Parmesan cheese and lamb´s lettuce 28,90                                                          

Boiled veal with bouillon and vegetables, apple horseradish, chives cream and roasted potatoes 29,90

Goose leg or breast with caramell-chestnuts, apple red cabage and potato dumpling 32,90

Mulled wine, white or red 4,50

Classical dishes

Beef broth with stripes of pancake 7,90

Pumpkin soup with coconut milk, ginger, seeds´ oil and baguette 7,90

Hackteufel´s potato soup, baguette 7,90 

Small salad with house dressing 7,90

Lamb´s lettuce with pomegranate and walnuts, baguette 9,90

Soft cheese with onions, vinaigrette, butter and brown bread 10,90                                  

Marinated olives and aioli with baguette 12,90

Sheep milk cheese pan with tomato sauce, olives, onions, peppers and baguette 16,90

Homemade pasta baked with cheese, onions and side salad 18,90

Smoked salmon, horseradish cream, avocado, lemon gel, baguette 18,90

Breaded pollock filet with sauce tatare and potato salad 17,90

Gratinated goat cheese with honey, walnuts, wild lamnb´s lettuce, baguette 17,90

Bread dumpling with mushrooms in cream sauce and salad 18,90

Big salad with baguette 12,90

-with olives, peppers, sheep milk cheese 16,90

-with stripes of chicken breast 17,90

-with stripes of sirloin steak 18,90

Homemade meat stuffed ravioli with bacon and onion gravy, salad and potato salad 17,90

1 pair of coarse sausages with gravy, salad and potato salad 17,90

Palatinate chestnut sausage with onions, gravy, sauerkraut and hash browns 19,90

Pork roast with apple red cabbage and bread dumpling 20,90

Thin German pizza with bacon, crème fraîche and spring onions 13,90

Thin German pizza with goat cheese, mozzarella cheese, walnuts, honey and rocket salad 16,90

Meatballs of veal with potato salad 19,90

Goulash of beef with homemade pasta 21,90

Breaded pork escalope with melted cheese and fried potatoes 21,90

Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy, bread dumpling 23,90

Beef roulade “classic” (with bacon), apple red cabbage and bread dumpling 26,90

Breaded veal escalope “Vienna style” with potato salad 29,90

Small portion 21,00

Palatinate sirloin steak with sauteed onions, gravy and brown bread 31,90

Sirloin steak with cranberries-horseradish and baked with Sauce Hollandaise, fried potatoes, side salad 36,90

Side dishes:

Fried potatoes  -  Homemade pasta – Potato salad  -  Hash browns  -  je 5,00

Bread dumpling  -  Potato dumpling - Gravy je 2,50 - Cranberries 3,00

Desserts

Crème brûlée 8,90

Apricot dumplings 8,90

Warm chocolate cake with vanilla sauce and whipped cream 8,90

Pancake with apricot jam and vanilla ice cream 8,90

Seasonal spiced baked apple with vanilla sauce 8,90

 Apple strudel with vanilla sauce and whipped cream 9,90

Hackteufel´s winterdream: Orange mascarpone cream 9,90

Gingerbread parfait with portwine-plums and mulled-wine apricots 9,90

1 scoop of Möwenpick ice cream (Vanilla, chocolate or strawberry) 2,20

 Portion of whipped cream 1,50