Menu

Seasonal dishes:

Salmon tartare (marinated) with buttermilk-lime-emulsion, tarragon oil and baguette 14,90

Salad of white and green asparagus with strawberries, cured ham, wild herbs salad and baguette 16,90

Fried green asparagus with creamy burrata, cherry tomatoes, pistachios and rocket salad 17,90

Asparagus-lemon-risotto, Parmesan cheese and wild herbs salad 18,90

Breast of cornfed chicken with asparagus-lemon-risotto, Parmesan cheese and wild herbs salad 24,90

 Pan fried pike perch filet with asparagus-lemon-risotto, Parmesan cheese and wild herbs salad 26,90

1 pound of fresh regional white asparagus with homemade Sauce Hollandaise (or melted butter) and new potatoes 24,90

only added to the asparagus:

-Breaded veal escalope  +10,50

-Mixed ham platter +10,50

-Pike perch filet +12,50

Classical dishes:

Hackteufel´s potato soup, baguette 7,50

Asparagus cream soup with slices of asparagus, baguette 8,50                

Marinated olives and aioli with baguette 10,90

Small mixed salad with house dressing 6,90 

Wild herbs salad with cherry tomatoes, baguette 9,80

Obazda (cream cheese) with little radishes and large pretzel 9,80

Soft cheese with onions, vinaigrette, butter and brown bread 10,90

Sheep milk cheese pan with tomato sauce, olives, onions, peppers and baguette 16,90

Homemade pasta baked with cheese, onions and side salad 17,90

Bread dumpling with mushrooms in cream sauce and salad 17,90

Breaded pollock filet wtih sauce tartare and potato salad 17,90

Homemade vegan patties with guacamole and salad 18,90

Gratinated goat cheese with honey, walnuts, wild herbs salad, baguette 17,90

Salad with baguette 11,90

-with olives, peppers, sheep milk cheese 16,90

-with stripes of chicken breast 17,90

 with stripes of sirloin steak 18,90

Palatine style cold cuts salad with fried potatoes 15,90 (or bread 13,90)

Homemade meat stuffed ravioli with bacon and onion gravy, salad and potato salad 17,90

1 pair of coarse sausages with gravy, salad and potato salad 16,90

Palatinate chestnut sausage with onions, gravy, sauerkraut and hash browns 19,90

Thin German pizza with bacon, crème fraîche and spring onions 13,90

Thin German pizza with goat cheese, mozzarella cheese, walnuts, honey and rocket salad 16,90

Meatballs of veal with gravy and potato salad 19,90 

Goulash of beef with homemade pasta 21,90

Breaded pork escalope with melted cheese and fried potatoes 21,90

Grilled pork knuckle (pickled) with gravy, sauerkraut and bread dumpling 23,90

Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy, bread dumpling 23,90

Beef roulade with apple red cabbage and potato dumpling 24,90

Breaded veal escalope “Vienna style” with potato salad 29,90 - Small portion 21,00

Palatinate sirloin steak with sauteed onions, gravy and brown bread 31,90

Sirloin steak with cranberries-horseradish and baked with Sauce Hollandaise, fried potatoes, side salad 36,90

Side dishes: Fried potatoes  -  Homemade pasta) – Potato salad  -  Hash browns  -   5,00 each

Dumpling  -  Gravy   2,50 each

Cranberries 3,00

Desserts:

Home baked cheese cake with whipped cream 5,00

Iced coffee or Iced chocolate 6,80

Mixed ice cream with whipped cream 6,90

Red fruit pudding with vanilla sauce 6,90

Crème brûlée 7,50

Vanilla ice cream with tipsy cherries and whipped cream 7,90

Lemon sherbet with sparkling wine 7,90

Warm chocolate cake with vanilla sauce and whipped cream 8,50

Fresh strawberries with vanilla icecream and whipped cream 8,90

Apple strudel with vanilla sauce, vanilla ice cream and whipped cream 9,90