Menu

Seasonal menu

Palatinate tapas: Special truffle sausage of veal on slices of roasted baguette with tipsy dry fruits 12,90              

Carpaccio of beef with arugula salad, Parmesan cheese, pine nuts, baguette 15,90

Smoked salmon, horseradish cream and hash browns 17,90

Beet root-risotto with goat cheese, Parmesan cheese and lamb´s lettuce 18,90

Venison ragout with cranberry pear and potato dumpling 25,90

Grilled chicken breast with beetroot-risotto, Parmesan cheese and lamb´s lettuce 25,90

Pan fried pike perch filet with betroot-risotto, Parmesan cheese and lamb´s lettuce 27,90                                                       

Boiled veal with bouillon and vegetables, apple horseradish, chives cream and roasted potatoes 30,90

Mulled wine, white or red 4,50

Classical dishes

Beef broth with stripes of pancake 7,90

Pumpkin soup with coconut milk, ginger, seeds´ oil and baguette 7,90

Hackteufel´s potato soup, baguette 7,90

Small salad with house dressing 7,90

Lamb´s lettuce with pomegranate and walnuts, baguette 9,90

Marinated olives and aioli with baguette 12,90

Sheep milk cheese pan with tomato sauce, olives, onions, peppers and baguette 16,90

Gratinated goat cheese with honey, walnuts, wild lamb´s lettuce, baguette 17,90

Thin German pizza with bacon, crème fraîche and spring onions 14,90

Thin German pizza with goat cheese, mozzarella cheese, walnuts, honey and rocket salad 16,90

Breaded pollock filet with sauce tatare and potato salad 17,90

Homemade pasta baked with cheese, onions and side salad 18,90

Homemade vegan meat balls with guacamole and salads 20,90 

Bread dumpling with mushrooms in cream sauce and salad 18,90

Homemade meat stuffed ravioli with bacon and onion gravy, salad and potato salad 18,90

Big salad with baguette 12,90

- with olives, peppers, sheep milk cheese 16,90

-with stripes of chicken breast 17,90

- with stripes of sirloin steak 18,90

1 pair of coarse sausages with gravy, salad and potato salad 18,90

Palatinate chestnut sausage with onions, gravy, sauerkraut and hash browns 20,90

Meatballs of veal with potato salad 20,90

Goulash of beef with homemade pasta 21,90

Pork roast with apple red cabbage and bread dumpling 21,90

Breaded pork escalope with melted cheese and fried potatoes 22,90 

Grilled pork knuckle (pickled) with gravy, sauerkraut and bread dumpling 23,90

Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy, bread dumpling 23,90

Beef roulade “classic” (with bacon), apple red cabbage and bread dumpling 26,90

Breaded veal escalope “Vienna style” with potato salad 29,90 - (Small portion) 21,00

Palatinate sirloin steak with sauteed onions, gravy and brown bread 33,90 or fried potatoes 35,90 

Sirloin steak with cranberries-horseradish and baked with Sauce Hollandaise, fried potatoes, side salad 37,90

Side dishes: Fried potatoes  -  Homemade pasta –Potato salad  -  Hash browns  -   5,00 each

Bread dumpling  -  Potato dumpling)- Gravy)  2,50 each - Cranberries 3,00

Desserts

Crème brûlée  8,90

Apricot dumplings 8,90

Warm chocolate cake with vanilla sauce and whipped cream 8,90

Pancake with apricot jam and vanilla ice cream 9,90

Apple strudel with vanilla sauce and whipped cream 9,90

Hackteufel´s winterdream: Orange mascarpone cream 9,90

1 scoop of Möwenpick ice cream (Vanilla, chocolate or strawberry) 2,20

Portion of whipped cream 1,50

Kaiserschmarrn (torn pancake) with sugar and raisins and compote of plums or apple 16,90