Menu

Sesonal menu      

Palatine tapas: Special truffle and veal sausage with shaved black truffle on slices of roasted baguette 9,90

Shrimp cocktail with fruits and mushrooms in sour cream mayonnaise 12,90

Emperor shrimp on a salad of fennel with orange filets and orange sauce, baguette 13,90

Salmon tartare (marinated) with two creams: avocado and horseradish, baguette 14,90

Truffle-risotto with shaved black truffle, Parmesan cheese and Lamb´s lettuce 19,90

Venison goulash with cranberry pear and homemade spaetzle 24,90 

Grilled chicken breast with truffle-risotto, shaved black truffle, Parmesan cheese and Lamb´s lettuce 26,90

Pan fried pike perch filet with truffle-risotto, shaved black truffle, Parmesan cheese and Lamb´s lettuce  28,90                                                                                               

Goose leg or breast with caramelized chestnuts, red cabbage and potato dumpling 29,90

Classical dishes

Hackteufel´s potato soup, baguette 6,90

Creamsoup of pumpkin, with coconut milk, ginger and pumkin oil (vegan) 7,90

Marinated olives with baguette 6,90

Small salad with house dressing 6,50

Lambs lettuce with cocktail tomatoes, pomegranate, olive oil and balsamic 8,90

Obazda (cream cheese) with little radishes and large pretzel 8,90

Soft cheese with onions, vinaigrette, butter and brown bread 9,90

Sheep milk cheese pan with tomato sauce, olives, onions, peppers and baguette 15,90

Homemade pasta baked with cheese, onions and side salad 16,90

Bread dumpling with mushrooms in cream sauce and salad 16,90

Homemade vegan „meat balls“ with guacamole and salad 17,90

Gratinated goat cheese with honey, walnuts, Lamb´s lettuce, balsamic,  olive oil and baguette 17,90

Mixed Salad with baguette 10,90

-with olives, peppers, sheep milk cheese 15,90

-with stripes of chicken breast 16,90

-with stripes of sirloin steak 17,90

Homemade meat stuffed ravioli with bacon and onion gravy, salad and potato salad 16,90

1 pair of coarse sausages with gravy, salad and potato salad 15,90

Palatinate chestnut sausage with onions, gravy, sauerkraut and hash browns 19,50

Thin German pizza with bacon, crème fraîche and spring onions 12,90

Thin German pizza with goat cheese, mozzarella cheese, walnuts, honey and rocket salad 16,90

Goulash of beef with homemade pasta 19,90

Breaded pork escalope with melted cheese and fried potatoes 20,50

Grilled pork knuckle (pickled) with gravy, sauerkraut and bread dumpling 21,90

Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy, bread dumpling 21,90

Beef roulade with apple red cabbage and potato dumpling 24,90

Breaded veal escalope “Vienna style” with potato salad 27,50

Small portion 19,90

Palatinate sirloin steak with sauteed onions, gravy and brown bread 29,90

Sirloin steak with cranberries-horseradish and baked with sauce Hollandaise, fried potatoes, side salad 34,90

Side dishes:

Fried potatoes  -  Homemade pasta)  - Potato salad  -  Hash browns  -   4,50 each

Dumpling  -  Gravy  2,50 each  - Cranberries 3,00

Desserts

 Home baked cheese cake with whipped cream 5,00

Mixed ice cream with whipped cream 6,80

Red fruit pudding with vanilla sauce 6,90

Crème brûlée 7,50

Vanilla ice cream with tipsy cherries and whipped cream 7,50

Lemon sherbet with sparkling wine 7,90

Baked apple with vanilla sauce 7,90

Warm chocolate cake with vanilla sauce and whipped cream 8,50

Apple strudel with vanilla sauce, vanilla ice cream and whipped cream 9,90

Homemade gingerbread parfait with plums in mulled wine 9,90