Palatinate potato soup (with meat), baguette 5,80 €

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 Obazda (cream cheese) with little radishes and big pretzel 7,90 €

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Soft cheese with onions, vinaigrette, butter and brown bread 8,50 €

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Sheep cheese pan with tomato sauce, olives, hot peppers and baguette 12,80 €

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1 pair of coarse sausages with salad and potato salad 13,80 €

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 Homemade meat stuffed ravioli with bacon and onion gravy,

 salad and potato salad 13,80 €

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Homemade jellied beef with Tartar sauce and fried potatoes 13,80 €

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 Spicy goulash of veal and beef with pasta 15,50 €

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Pork roast with bread dumpling and red cabbage 16,80 €

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Breaded fish filet with Tartar sauce, salad and potato salad 16,90 €​

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Breaded pork escalope with melted cheese and fried potatoes 17,90 €

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Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy and bread dumpling 17,90 €

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Grilled pork knuckle with gravy, sauerkraut and bread dumpling 17,90 €

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Breaded veal escalope “Vienna style”, fried potatoes, side salad 23,50 €

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Palatinate sirloin steak with sauteed onions, gravy and brown bread 19,80 €

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Sirloin steak with cranberry-horseradish,Sc. Hollandaise ,fried potatoes, side salad 24,50 €

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Vegan „meat balls“ with guacamole and mixed salad 12,80 €

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Homemade cheese dumpling with onions, gravy, salad and potato salad 12,80 €

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 Noodle pan Bolognese style baked with cheese       13,80

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Smoked salmon with cream horseradish and hash browns 15,50 €

Salads

Small side salad with vinaigrette  4,50 €

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Big salad with grilled chicken breast, sweet chili sauce 15,00 €

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Greek salad with sheep cheese, olives and hot peppers 12,50 €

We serve baguette with every salad

Desserts

Apple strudel with vanilla sauce, vanilla ice cream and whipped cream 6,80 €

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Créme brulée 5,50 €

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Poppy seed souffle with vanilla sauce and whipped cream 5,50 €

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Homebaked cake with whipped cream 3,80 €

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Mixed ice cream with whipped cream 5,50 €

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Red berry jelly with vanilla sauce 4,90€

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Lemon sherbet with sparkling wine 5,90 €

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Marinated cherries with vanilla ice cream and whipped cream 6,00 €

Our chef´s recommendation

Beef broth with inserts 6,80

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Cream soup of Hokkaido-pumpkin with seed oil  6,80

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Lamb´s lettuce with potato dressing, bacon and croûtons 7,80

Bread dumpling with cream sauce and fried fresh mushrooms and salad 16,80

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Goat cheese au gratin with nuts and honey, salads and baguette 15,50

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Leg of goose with cream sauce, glazed marrons, apple red cabbage and potato dumpling 23,50

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Special palatinate chestnut sausage with hash browns and apple red cabbage 16,80