Menu

Sesonal menu       

Cream soup of asparagus with asparagus slices, baguette 7,90

 Wild herbs salad with cherry tomatoes, olive oil and balsamic, baguette 8,50 Salad of white and green asparagus with strawberries, wild herbs salad and baguette 16,90                                               

 Gratinated goat cheese with honey, walnuts, wild herbs salad, balsamic, olive oil and baguette 17,90                                                                                                                   

Asparagus-lemon-risotto, Parmesan cheese and wild herbs salad 18,90                               

Breast of cornfed chicken with asparagus-lemon-risotto, Parmesan cheese

and wild herbs salad  23,90                                      

 1 pound of fresh Palatinate white asparagus

with Sauce Hollandaise (or melted butter) and new potatoes 24,50

 only added to the asparagus:

-Breaded veal escalope  +10,50

- Mixed ham platter  +10,50

-Pike perch filet  +12,50        

Pan fried pike perch filet with asparagus-lemon-risotto, Parmesan cheese and wild herbs salad 25,90                                                                                                   

 Traditional menu

Palatinate potato soup (with meat), baguette 6,90

Small salad with house dressing 5,90

Obazda (cream cheese) with little radishes and big pretzel 8,90

Soft cheese with onions, vinaigrette, butter and brown bread 9,90

Homemade pasta baked with cheese, onions and side salad 16,90

Sheep milk cheese pan with tomato sauce, olives, onions, peppers and baguette 15,90

 Homemade vegan „meat balls“ with guacamole and salads 17,90

Smoked salmon with cream horseradish and hash browns 17,90

Salad with baguette 10,90

- with olives, peppers and sheep milk cheese 13,90

-with stripes of chicken breast 16,90

-with stripes of sirloin steak 17,90

Homemade meat stuffed ravioli with bacon and onion gravy, salad and potato salad 16,90

Homemade cold jellied beef with Tartar sauce and fried potatoes 16,90

1 pair of coarse sausages with gravy, salad and potato salad 15,90

Palatinate sausage with onions, gravy, sauerkraut and hash browns 18,50

Thin German pizza with bacon, crème fraîche and spring onions 12,90

Thin German pizza with goat cheese, mozzarella cheese, walnuts, honey and rocket salad 16,90

Goulash of beef with homemade pasta 19,90

Pork roast with bread dumpling and apple red cabbage 19,50

Grilled pork knuckle (pickled) with gravy, sauerkraut and bread dumpling 19,90

Breaded pork escalope with melted cheese and fried potatoes 20,50

Sauerkraut platter with spicy sausage, Palatinate sausage, pork belly, gravy, bread dumpling 19,90

Breaded veal escalope “Vienna style” with potato salad 27,50

 (Small portion) 19,90

 Palatinate sirloin steak with sauteed onions, gravy and brown bread 27,90

Sirloin steak with cranberries-horseradish and baked with sauce Hollandaise, fried potatoes, side salad 32,90

Side dishes:

Fried potatoes  -Homemade pasta) Potato salad  -  Hash browns  -   4,50 each

Dumpling -  Gravy  2,50 each

Cranberries 3,00

Deserts

 Apple strudel with vanilla sauce, vanilla ice cream and whipped cream 9,90

Crème brûlée 7,50

Warm chocolate cake with vanilla sauce and whipped cream 8,50

Home baked cheese cake with whipped cream 5,00

Mixed ice cream with whipped cream 6,80

Red fruit pudding with vanilla sauce 6,90

Lemon sherbet with sparkling wine 6,90

Vanilla ice cream with fresh strawberries and whipped cream 9,90

Iced coffee or iced chocolate with vanilla ice cream and whipped cream 6,80